The Best Choices for Cutting Board Wood. It’s an edge-grain board that features stripes made of maple, walnut and cherry, so you don’t have to settle for just one variety. Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. What is the Best Wood to Use for a Cutting Board? Those are the hardwood materials that can deliver the best cutting board for every kitchen. The edge grain runs along the long, narrow side of the board. Maple has long been considered one of the top wood types to use for a cutting board. Beech is a European tree that is often used for cutting boards. The company makes wood cutting boards in a variety of reliable, sturdy and beautiful styles, including this footed version made of walnut. Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria. John Boos' Maple Cutting Board (also called the "Boos Block") is the priciest board in our roundup, but it's also the most stunning. Wood cutting boards come in a variety of shapes and styles. Maple Cutting Board. If … Even more importantly, a board that sits up on feet gets air circulation on all sides, which is good for maintaining its quality. Thick boards also have plenty of weight, so they don’t easily slip and slide around on your counter while you’re chopping or slicing. There’s no doubt about it: Boos Boards are considered the top name among the best wood cutting board brands. In regard to color, this wood is the exact opposite of maple. Not just any maple will do. The best place to take care of that job is on a cutting board. This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. Edge Grain. These can be natural patterns from the wood grain, or they can be geometric patterns created by mixing a variety of woods into the design. When it comes to kitchen tools, a durable wood cutting board is one of our essentials. Of course, your kitchen must have plenty of floor space in order for this to be a good option; otherwise, the unit will just be in the way. A scrub brush can help you get the board thoroughly clean. Maple, Walnut, and Cherry are the big three domestic hardwoods that are most popular and probably the best choice if you want a domestic hardwood cutting board. Edge-grain cutting boards are the next strongest type. Welcome to TastyKitchenn, where we break down the most popularly used kitchen supplies, equipment, appliances and more. A knife and cutting board are essential tools in the kitchen. What Makes a Great Wood for Cutting Boards? Softwoods include evergreens like hickory, pine, and cedar. They are the most resistant to cuts and marks. This type of cutting board can also be known as a chopping block. Wood with a tight grain doesn’t soak up too much water, which is good. The cutting surface itself is almost square in shape. Unlike North American and European hardwoods that are used as food sources, tropical species may contain harmful chemicals that you wouldn’t want to mix with your food. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. This type of wood is closed-grain and hardwood, making it the best and ideal choice for cutting boards. The best wood species for this can be whittled down to the following few: Maple. 1. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. Let it sit overnight, and wipe off the excess oil in the morning. Many wood cutting boards contain beautiful patterns. The terms “end grain” and “edge grain” refer to which part of the wood is used to construct the board. This keeps the wood moist so it doesn’t dry out and crack. After applying oil, you can also treat your boards with a wood conditioner. If you’re hunting for a great wooden cutting board but on a budget, … All of the top wood choices are from trees that grow in North America or Europe. Click here to learn more about our editorial and affiliate disclosure policy. Edge grain boards are more durable, easier to maintain and more affordable, but will cause your knives to dull faster. Plastic . Taking care of your wood board doesn’t have to be a difficult process, and once you learn what to do, you’ll find that it doesn’t take you long at all to give your board the attention that it requires. Picture yourself working in the kitchen: There’s a good chance that your imaginary scene involves some chopping and slicing. You’ll also find recommendations for products from the best wood cutting board brands. Not just any maple will do. Maple is often chosen because of its rather neutral look; its color is light, and its grain can be subtle, so it coordinates with nearly any kitchen. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. The best type of wood for cutting boards are hardwoods with a closed grain. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. When it comes to choosing the right cutting board material, almost all of us get baffled. Some people recommend that you avoid tropical trees for your wood cutting boards. Their wood possesses certain characteristics that make them just right for clean, reliable cutting surfaces. For a smaller board with a personal touch, check out this cute handled maple cutting board. Plastic cutting boards are much more susceptible to damage than wooden ones. The John Boos Reversible Maple Chopping Block is 24 x 18 x 2.25 inches and features a reversible surface edge with grips to prevent the board from moving. You might, then, think that the hardest woods are the best woods. So which one is better? Bed Bath & Beyond. We love how they grip to the counter and… The Best Choices for Cutting Board Wood. Trees that are useful as sources of nuts, fruit or syrup are unlikely to contain natural toxins that are harmful to human health, so you can feel good about putting edible items on them during food prep. Users enjoy the double-sided board that features a drip juice groove on one side and a flat, elegant surface on the other. While virtually any wood butcher block will be better than a plastic cutting board, there are some types of wood that are superior to others. Leave it in this position overnight before putting it away. In fact, hard rock maple has been approved for use in commercial kitchens by NSF International. 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