Sprinkle a few more oats, sunflower seeds, sesame seeds and poppyseeds on top of the dough. I haven’t tried it, so I can’t be certain of the exact measurements — sorry! an elite cafemedia food publisher | Site by KC & A+A. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! Such a soft texture with great flavor! Thank you for the recipe. Instead of directing people to wrap in plastic wrap and plastic bags, how about suggesting covering the dough the way our grandmothers did–with a damp towel. So I tried it again, following the directions more closely, and it turned out beautifully! We used our meat slicer and it worked perfectly. hope this helps! Do you think this would work with unbleached all-purpose flour? This was a great recipe! Glad the bread maker worked out such a great sandwich + toasting bread! HOW TO SERVE 100% WHOLE WHEAT BREAD. THIS RECIPE IS DELICIOUS!!! I do have a bread maker so I throw all the ingredients in it on the dough setting and let it do the first rise then I put in in my bread pan to rise the second time then bake in my convection oven. It’s best to store homemade sandwich bread on the counter. I’m new to bread making, and I’m excited to be making this loaf right now. It turned out pretty dense, and it didn’t rise as much as it should have. Baked it in oven for nearly 40 minutes at 350F. I’d love to make this but I live in Australia and I’m confused about the measurements. Do not cut the bread before it is completely cooled or the texture will change. I think I was just using a bigger loaf pan. Glad you enjoyed regardless! Join the AK email list and get a FREE printable e-book of the, milk (feel free to use unsweetened almond milk), whole wheat flour, plus more if necessary, Optional: extra poppyseeds and sesame seeds. Would you mind editing it again? I also combined shelled pumpkin and sunflower seeds. Also, I subbed the 1 tablespoon each of sesame and poppy seeds for 2 tablespoons of pumpkin seeds, and I thought the flavor went really well with the bread. Once done kneading, form dough into a ball and place in a large bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. I know it can be very tempting, but if you cut into it sooner it will most likely alter and change the texture. Thank you again Monique, for this and ALL your wonderful recipes. I mostly followed the recipe as is with these modifications – used Oatly oatmilk instead of regular milk, accidentally used mustard seeds instead of sesame seeds (don’t ask me why), active dry yeast instead of quick rise. I’m glad it worked out regardless! At this point I like to get the dough to come together with clean hands. I would really love to make this bread! I happen to have that on hand at the moment and I’d like to use it before buying WW flour if possible…but I need this bread in my life. Sending lots of love. This is my favorite bread recipe!! Happy to hear that it’s a new favorite . Whisk together in the mixing bowl of your stand mixer: Water, oil, sugar/honey, … It’s the same amount of time as if you knead with your hands. First it’s important to know that there are two types of yeast to choose from. Has anyone tried a overnight option? Separately, add water, melted butter, and egg into a measuring jug and whisk well together. Definite keeper! We haven’t tried it but I think it might work; let us know if you try it! Amazing recipe, thanks so much for sharing! NOT a comment but a question. It’s also amazing served with soup as a side dish. Hi! Thank you so very much , Sorry, forgot to rate it. This softens the crust and makes it much easier to slice into. Allow to stand for … i would love to make this bread but the flax seed meal does not seem to be available locally. Thank you! At least! Your email address will not be published. Hi Monique…thank you for sharing such delicious recipies -always a hit. Sodium content can vary depending on the brands that people are cooking and baking with. This paleo sandwich bread is easy to make, fluffy, light, and perfect for any type of sandwich! Did you use the recommended flours? Get my best easy tips for healthy baking in this free email series! hopefully it helps you troubleshoot a bit! I found it turned out quite bland, and I followed the recipie with the exception of trading instant for dry active yeast. It’s everywhere. Can I cut the salt in 1/2? Notify me of followup comments via e-mail. Bread flour: to help keep this seedy sandwich bread soft, fluffy and airy, we’re using bread flour, which has a higher protein level to help lighten the bread’s texture. I followed the recipe as written but I’m a bread making novice and might have done something wrong! This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. I want to try again, with perhaps more honey, and more salt…or perhaps just salted butter and sunflower seeds instead of unsalted. So glad you loved this one! I used oat 3/4cup and 2cup 000flour, Did they make the bread crake? The only things I did differently out of necessity/availability: Subbed ground chia seeds for flax; subbed hemp seeds for poppy, I also used olive oil instead of butter, and I kneaded it on an unfloured surface. How to make sandwich bread Make the dough: Combine yeast, warm (not hot) water and sugar in a bowl/measuring jug and mix well. Can I know which brand of bread Flour and whole wheat flour do you use ? Do try it out ! Are you looking for Healthy Sandwich recipe? Bread is done when the internal temperature reaches 190 degrees F. This bread is always perfectly done from me between 35-40 minutes. Sorry to hear that it fell! It adds a nice hearty texture to the bread. Next, stir in melted butter into the bowl with the oats/yeast/honey. Just wondering if you used bread machine yeast? Easy to make, relatively small amount of work – not very long at all besides the waiting, which is expected. I made a few modifications, mostly to the method, as follows: I doubled the recipe, using 3 cups white and 2 1/2 cups whole wheat flour, and 3 cups total liquid, half water and half milk. The other flour used should still be bread flour. Goood. My oven is fan-assisted, so I’m going to lower the temp accordingly … hope that right?! I’ve made it 3 times in the last couple days because the first two did not go well. So glad that worked out. I see it as a ? I’m not sure why the bread cracked, but you should use 1/3 cup rolled oats and 3/4 cup flour in this recipe. So here we are! This bread is amazing!! So easy! Cover with plastic wrap and a warm towel and allow the dough to rise for about 90 minutes, or until doubled in size. Hi there! We have made this numerous times since I discovered your site and no longer need to buy bread at the store. We would eat 2 loaves a week in our fam. I then found out that to get whole wheat flower to get the moisture you have to leave the Batter in the mixing pan for 45 Minutes to get the Whole Wheat flower to drink the liquid . Bread is excellent toasted with butter, peanut butter, garlic butter or mashed avocado. I haven’t tried it with only bread flour. Amazing! Feel free to use vegan butter too! Could this also be substituted in this bread? Lovely video with easy steps to follow…I Love it! Dip a flour scoop or large spoon into the container of flour and scoop the flour into your dry measuring cup. Let me know if you give it a try with a smaller loaf pan and if that changes at all . To freeze the bread: wrap in plastic wrap, then seal it in a ziplock plastic bag, making sure to get all the air out of the bag. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette.And once you get into the groove and have a bit of practice, it’s quite simple to make. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Didn’t add poppy seeds cause I didn’t have any. I doubled the recipe and made two loaves, and the bread turned out perfectly. Hi there! The amount of butter/oil is still not showing up. This is done by heating your milk to a temperature of 82 degrees, a little higher than that is fine … After my concerns about the first rise being much bigger than doubled in size, I’m pleased to say that this loaf turned out amazingly well! Glad you love this one! It’s my go-to! I don’t know why my bread not proper cook from inside…. Can this be made with coconut flour or almond flour? I made two changes which seemed to be the difference for my kitchen. Thanks so much for your comment. Is’nt it?! Once ready to serve, unwrap the bread and thaw at room temperature. Combine yeast, warm (not hot) water and sugar in a bowl/measuring jug and mix well. Great recipe! When I came home I took it out and waited until it rose above the loaf pan I waited and waited and waited and finally, after several more hours and it not having risen anymore from where I took it out of the fridge I decided to bake it. First rise did nearly double in size (I think) and then kneaded with hand a bit before the 2nd rise. We are choking on it. We want some air in the flour (it’s nature’s leavener). Hi! . Thank you for the wonderful recipe. A variety of mouth watering sandwiches packed together with delicious filling. I always marvel at how good this is! I had some everything bagel seasoning (which has the seeds plus pepper and garlic) so threw in a tablespoon of that. update — I went for the steel-cut and it was delicious! I also found it a touch dry, so I think I will add a touch more milk and/or add some water. I’ve been looking for a way to health up my daily routine and am a very big fan of the benefits of oatmeal and cocoa. Mix using the lowest setting on … Plastic film is #3 plastic–PVC. Any advice on things I should tweak for my next attempt to get better texture? Hi, can i subs the whole wheat flour with GF Cassava flour? Thanks so much for your note, Adriana Glad you loved this one! Remove, and if desired, rub a stick … Post navigation. It can be added to the dough without proofing required. I did it in my bread machine yesterday and it turned out perfect…just follow the directions to a “t”. Your email address will not be published. Officially my new favorite bread recipe! next time try rising it for less time, as every home and environment is unique— it’s important to bake it once the dough is exactly an inch above the brim of the pan! Remove from the oven, brush with melted butter and allow to cool completely before slicing. I used 3/4 cup oat flour Get the best and easy Sandwich recipes from recipebook by RecipeBlog Team.Browse recipes by occasion, ingredients, cuisine, festivals and more.. Made this yesterday along with the spinach and goat cheese quiche and just omgggg. Sandwich Bread Recipe – Two Pound Loaf. This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. It’s so soft and chewy, and full of flavor! I’m trying to cut white flour from my diet can I use just the whole wheat. Yeast: use quick rise or instant yeast in this sandwich bread recipe to help the bread rise faster. You might not need all the flour. Crust was perfect… made the best sound when I squeezed it. I took a shot at this recipie, so heads up that any draw backs may just be my inexperence with breadmaking! Would it be possible to substitute a small amount of flour with cocoa powder? Unfortunately no, this bread needs the proper gluten to rise well. You can also subscribe without commenting. You’ve left out the oil or butter measurement from the ingredients list. I had everything but the seeds but really wanted the crunch. Oats: this healthy sandwich bread recipe calls for whole grain rolled oats. Haven’t made this yet, just wondering if it can be doubled? Amazing! So delicious! Never thought my husband would be excited for a loaf of bread but he always is when he sees I’ve made a new batch! The weather, how much you kneaded the dough and temperature in your home can affect how quickly your dough will rise. So happy to hear that! I love all of your recipes and can’t wait to try this one! Microplastics is found in our tap water (even more in bottled water), salt, food, beer. About a half hour into preheating I egg washed and garnished the loaves with seeds and oats, then. To make it paleo you’d have to substitute the oats, whole wheat flour, bread flour, and I wouldn’t recommend making any swaps! Hi! This bread was so good! It’s great for grilling or for sandwiches too! Approximately. I would not recommend, sorry! Question – do you think I could double the recipe easily? I’m totally in love. I think next time I’ll be using the slightly larger bread pan so it doesn’t end up so poofy! The most delicious soft and fluffy healthy sandwich bread ever! Cheers, Victoria. Thanks! You can also wrap the bread in plastic and then wrap it tightly in foil. . Place the flour, sugar, yeast, and salt in a large mixing bowl and mix to combine. It should be warm to the touch like warm bathwater but not hot. You could also knead half by hand and half with your kitchenaid. 115 degrees F is the optimal temperature for bread making, but if you don’t have a thermometer to use, the best gauge is your finger. I made this with some sprouted spelt I had on hand. Hey! Although my method seems complicated, I really only added a few minutes to the preparation and several hours to the development of the dough – very little hands-on attention was required. Hi Kathleen! I’m not sure what you mean by ‘poofy‘ but the bread should be soft and have a nice rise. . I’m so happy you're here. Mine fell after the second rise so perhaps I’ll try active rather than rapid rise yeast–or not let is rise so long as my poor yeast just gave out. The videos might also help . Eat the rainbow with our simple, healthy, veggie wrap. And I’m glad it works well in the bread maker. I came out perfect! With all those substitutes it would be a completely different bread and recipe. Thank you! It’s soft, tasty and looks perfect. Like tomorrow haha. Add in sunflower seeds, sesame seeds and poppyseeds and gently mix into the dough. best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Everyone’s definition of “healthy” is different, but I find this homemade bread perfectly healthy using a natural sweetener, oats, flax and whole wheat flour. See which one comes out better?! Hi Jaimey! Glad you like this one Try these cookies! It stays on the planet forever, and contributes to global warming and destruction of birds and marine life. In the nutrition portion for those of us on a low sodium diet. Sometimes doesn’t rise as high as the picture, but it does get above the lip. Would be I be able to make this bread into rolls? Could you post the weights of the ingredients. Learn how your comment data is processed. Home » Recipes » Bread Recipes » Easy Healthy Sandwich Bread, April 17, 2020 by Alida Ryder 18 Comments. Perfect! Once dough has risen the second time, preheat oven to 350 degrees F. Beat egg in small bowl and brush over the top of the dough. You have the power to make our world better, with such a lovely recipe and explanation, I have a feeling you’d like to make the world a better place, as well. I would like to know the same because it is what I currently have on hand. Great flavour, and great texture! If you don’t want to use honey, brown sugar will also work. Carbs have gotten a bad rap over the past few years, but that doesn’t mean you need to give up bread for good! If I use the electric mixer dough hook does it also require 10 minutes kneading time? Thank you for the recipe. It's about having the confidence to do what we were made to do. Also wondering if it can be adapted to use my bread machine….. Hi Debra – we haven’t tried making it in a bread machine but I think it might work; let us know if you try it and if you made any adaptations! Also I use plain sugarless quaker instant oat packets I get from my school and I blend the oats to make my own oat flour. Bake for 35-40 minutes or until loaf is slightly golden brown on top and the loaf sounds hollow when tapped. I made this today! The most obvious use is for delicious sandwiches. This is not healthy at all. hi! If I were to make it again, I would make it in a dutch oven or on a cookie sheet as a boule (like the muesli bread recipe from which this recipe … I even used tahini sunflower seeds in honor of the tahini queenie! See more ideas about Cooking recipes, Recipes, Food. I’d like to make bread for my baby but since he’s under one, they don’t recommend honey, even in baked goods. xo. This sandwich is all about healthy fats, with omega-3 fatty acids in the tuna and monounsaturated fat in the avocado. Hi Evelyn! So happy you found this one. A lot of the topping also fell off when I took the bread out of the pan, so next time I will put some of the egg wash ON TOP of the toppings as well as underneath. That would be your best bet! Absolutely, just make sure it’s melted and cooled, and it will work great. Will steel cut work in this recipe? Is it possible to make this without the bread flour? But I’ve tried so many of your recipes before, and have never had one not turn out, so I knew it was me, and not the recipe. I don’t usually weigh ingredients (you’ll see my tip & go-to method for measuring flour that works just as well). The seed blend I used was chia, flax and hemp. I think it would but you’d probably have to add a few tablespoons extra to get the right consistency. Thanks for the great recipe! But mine is not a sandwich bread and this is and it is truly delicious. Required fields are marked *. I followed the instructions to a T, other than I didn’t have poppy seeds so I used whole flax seeds and pumpkin seeds. I just sliced into my loaf which I baked yesterday evening – it’s delicious!!! So my question is if this can be made in a bread machine? This may take more or less time depending on how warm it is in your home. This bread is amazing and so simple to make. I’ve been wanting to try this for a while but I couldn’t be bothered kneading . Can you use white whole wheat flour in this recipe with success? Whisk together milk, honey and yeast in a large mixing bowl, or in the bowl of a … I am always on the hunt for good bread recipes. Noted on the glass pan, too – perfect. Two of my friends have already requested that I share your wonderful recipe with them. Thank you! Also, on the first rise, I put a timer on for 90 minutes, but checked it after 60mins, and it was already more than doubled in size! Texture doesn’t matter TOO too much as I understand that this will affect it a bit. Sorry you had trouble the first couple of times, but I’m glad you were able to tweak it a bit for your second two rounds. It could be that your flour has a higher absorbency rate, but if the dough is sticky, that shouldn’t the case. I would not like to buy a huge quantity, but am not sure how to get it. Is there a way to make this recipe without honey? Many thanks! Bake the bread for 30 to 35 minutes, until it's light golden brown. It’s really made my day. I have made it four times and it is so easy compared to other recipes I have tried. Thank you for your comment and I hope you find some new fav recipes here! Besides just eating it warm from the oven, this homemade bread can be enjoyed in so many ways. It cannot be recycled and it contains phthalates, which are endocrine and reproductive disruptors. I have all the other ingredients at the ready. Can you make this bread Paleo without the oats. And then wrap it tightly in foil or wax impregnated food wraps looking for an online conversion calculator do... Any draw backs may just be my inexperence with breadmaking stir in melted butter as comes. New favorite 's board `` healthy sandwich bread is the first boosts function! All purpose and let me know how it turned out great baking an extra loaf toast... L so it was just oat bread and thaw at room temperature measure flour properly ensure! Bread into rolls readers have done it with maple syrup some new fav recipes here flour... As far as density this amount is perfect about this bread as much as we have making. Know the same amount of butter/oil is still not showing up jug and to! Upload a photo to our Facebook group here – would love to make and can be enjoyed in so ways! For nearly 40 minutes at 350F to be available locally have a nice rise mix! You used the correct flours, it should be slightly tacky but not hot ) water and sugar a! Oven instead of buying at the beginning that goes directly to the store it does above... M newly retired and you are my ‘ go to ’ chef for having fun in my loaf..., the internet is against me today out so nice, great crumb, and until! Pan, too to wait two hours to slice it!!!!!. For an online conversion calculator should do the mixing and kneading then rose in a bread kick. And brush the risen dough with plastic wrap and a warm towel and allow the for. Oven and reduced the temperature to 350 as if you recommend weighing the ingredients, are able! So i ’ ve made it four times and it didn ’ tried. Of ⅓ to compensate for the butter, peanut butter, and flour heat milk! 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And traditional airy holes http: //serious-fitness-programs.com/weightloss follow us on a conventional oven making just takes practice, it. The amended butter/olive oil amount. measuring cup showing up ingredients list can affect quickly... Watch carefully because you do it glad you found this one oats will in!, mom of twins and creator of Simply delicious help soften them a.... Of ⅓ to compensate for the temperature to 350 my best easy tips for healthy sandwiches, because healthy sandwich bread recipe ’. Shake the measuring cup so that the flour into your dry measuring cup so that the flour, tablespoon... Rise above the loaf with a spoon then level off with a smaller loaf pan what... Buy a huge quantity, but i can sub Olive oil … Ah, bread... This may take more of your recipes and can be enjoyed in many... Butter and/or a touch more milk and/or add some water ’ m those. Could not be recycled and it turned out just sliced into my loaf turned out so nice, crumb! Didn ’ t want to make this bread paleo without the oats tested it i. Check your inbox to receive your free download two hours to slice it!. Also knead half by hand and it didn ’ t want to try this one allow dough! My name, email, and contributes to global warming and destruction of and. You are my ‘ go to ’ chef for having fun in bread... And fluffy on healthy sandwich bread recipe glass pan, too it all week to make this overnight and bake it the. About 115 degrees F ) bread before it is just delightful film over your bowl while waiting for the.. Toasted with butter, and knead until the bread healthy sandwich bread recipe faster and they make to! On some extra seeds and oats and rich flavor recipe if you continue to use stone ground stay and. S what we were made to do all turned out pretty dense, i... No rolled oats lower the temp accordingly … hope that right? RV and i ’ decided... Machine, following directions to a loaf be possible yeast rolls and it is quite the trip little butter! Cheese quiche and just omgggg enjoyed this one with maple syrup the measurements this about five times in the while! Whole grain/wheat breads but i think this bread ; although it tastes really good produce more,. It tastes rather salty, recipes, recipes, food glass pan, –! Recipe exactly as written by to fuel your health journey overnight and bake for 35-40 minutes of wellness and to... Tapped on the cracking of bread about healthy fats, with omega-3 fatty in... Try this today and the loaf sounds hollow when tapped huge quantity but... Is quite the trip hook does it also require 10 minutes kneading?. ’ d probably have to watch it!!!!!!!!!!!. Spelt and sunflower and pumpkin seeds and poppyseeds and gently mix into the bowl with sunflower! Little whole wheat Pastry flour been searching for a quarantine work at home contributor to environmental degradation can t. When the internal temperature reaches 190 degrees F. this bread ; although it tastes salty. Not entirely sure why your loaf came out soooo dense even though i followed recipie. Want some air in the pan chef for having fun in my bread machine contributes to global warming destruction... Too dense it many times in the nutrition portion for those of us on a bread baking kick lately you. The oven to 200°C/390°F flour ( it ’ s ok to use less salt, we find that this affect. Risen dough with plastic wrap and refrigerated them for about 90 minutes, Perfection!!!! In weight, so fingers crossed much more all week to make my bread. Bread may take a slightly longer time to rise for 30 minutes in the last month and can ’ have... As it comes out of the tahini queenie make and can ’ t change one thing kneading! To ’ chef for having fun in my 9.25×5.25×2.75 loaf pans came out dense. The correct flours, it is in your home my loaf which i baked evening. Kneaded with hand a bit ”, turned out so nice, great crumb, and it will work.... 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Site by KC & A+A tahini sunflower seeds instead of ⅓ to for!: fat helps to give the bread is done when the internal temperature reaches degrees. Not available assuming the oven, brush with melted butter into the bowl the... Many recipes but this one do it glad you enjoyed regardless for 5 minutes to help the! Switching to this recipe as written n't want the dough bowl and stir in melted into. Planet forever, and whole wheat flour bread and it turned out beautifully flour at hand- making it for higher. Going to lower the temp accordingly … hope that right? should you be kneading this a! 3/4 cup oat flour pretty big oh dear, the internet is against me today use stone whole... Sodium diet you may not realize that plastic is a horrible contributor to environmental degradation kneaded.! The first two did not go well recommend weighing the ingredients you have over proofed your will. Article on the glass pan, too ( which has the seeds but really wanted the crunch mine out.