Adjusted for altitudes between 8,000 and 10,000 feet. Dry Caramelization Add sugar to a heavy-bottomed saucepan. Add your apples and top with butter. Can also be great at breakfast! Apple pie without the pie – this is right up my alley! To learn different ways you can serve your carmelized apples, like with ice cream or pancakes, keep reading! A little bit of white wine, Pinot , splashed in instead of vanilla makes this really yummy. Delicious apples and about 1/3 cup butter and although the finished apples look like your picture I don’t know if they carmelzed because the juice didn’t thicken up even though there was very little to none left. Include your email address to get a message when this question is answered. Sauté the apples, frequently stirring, for 6 to 8 minutes until they just begin to turn tender. And unlike traditional apple crisps that are loaded with sugar, this is a no refined sugar apple crisp! Add 6 tablespoons of sugar as the butter melts and stir together until the sugar melts, too. 3. Preheat oven to 375 degrees. Note: You can leave the peels on if the apples are organic, but I don't love the texture when the apples shrink but the peels don't as much... so I'd leave them out even then, too. And of course they’re amazing on top of some vanilla ice cream. When the buttery/caramelized-apple-juice-y sauce thickens and the apples are soft, you'll know your apples are finished. Bring to a gentle boil. Simmer for 7-10 minutes, … Melt butter in large skillet over medium heat; sprinkle sugar over. Add the butter to the saucepan and when it is somewhat melted, add the sugar alternatives (both the granular and the brown alternatives). Grain-free and with no added sugar, a friend of mine described these as, “apple pie without the pie.”. I love some yummy caramelization and this is just too easy and delicious not to have very very soon. Select 4 apples, then skin and slice them into quarters, disposing of the cores. To make caramelized apples, use crisp apple varieties like Braeburn, Fuji, or Gala for best results. Directions: 1. Dip each rim of the 8 champagne glasses into the caramel apple dip. For the Wet Caramelized Sugar MethodIn a heavy gauge metal pot, at least 3 quarts in size, combine the sugar and the water and stir. While the cake portion of this upside-down apple cake is delicious enough, the real marvelous part are the apples caramelized in brown sugar and brandy. Heat 4 tablespoons of coconut oil in a large skillet over medium heat. Add brown sugar and cinnamon and stir until bubbly, about 2-3 minutes. Love that they don’t have added sugar. Originally published November 2013. Line your large skillet with 2 tablespoons of canola oil and set the heat to medium. Saute the slices for about 5 minutes, flipping them repeatedly until both sides are browned. maybe half a stick for the 7 apples i did? Stir in 6 tablespoons plus 3 teaspoons of whipping cream. I also like to just guessimate how much, partly to be creative, partly cause I’m lazy and I don’t want to wash a bunch of cups and teaspoons. Thanks for sharing! , I used to hate when my mom would tell me to “just put a little in”. Get your personalized results . 2 tbsp unsalted butter. Slice into 1/4″ wedges. How well does this reheat? Now that I’m the mom and doing most of the cooking, I tend to just look at recipes that add or omit what I want. Next, melt 4 tbsp of butter in a large skillet over medium-high heat and add the slices to the skillet. Save my name, email, and website in this browser for the next time I comment. What kind of apples do you like to use best? About how much butter would you say is “not afraid”. That’s the miracle of caramelization! I use these on ice cream(warmed up a litlle), 0n top of cheesecake and they are so good in my morning oatmeal. Super-simple Skillet Apples with no added sugar, in an ooey gooey sauce made through the miracle of caramelization. Hi Bold Bakers! Thanks for sharing at Wake Up Wednesday, They taste great and I know she will enjoy them. Your email address will not be published. Glad you enjoyed the apples. Place the Now you're just going to let the caramelization happen. In a large bowl, mix together ginger biscuits, sugar, butter, and salt. Does it frustrate you when I write these recipes that don’t really have measurements or times? Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. Melt butter over medium heat in a large non-stick skillet. I was looking for a dessert using apples for a friend who was coming for dinner but can’t have sugar and your carmelzed apples was perfect. To learn different ways you can serve your carmelized apples, like with ice cream or pancakes, keep reading! 179,058 suggested recipes. <br /> <br /> <br /> <br /> So what do you think? https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar […], I love cooked apples. This was delicious made without any sugar! Preheat oven to 350 degrees F. Butter a 9 x13 inch baking pan. If wished, prepare the caramelized apples 2 to 3 hours in advance, then gently reheat over medium heat prior to immediate serving. Peel and core apples. They’re great for topping pancakes or waffles, or as a side dish for pork or ribs. Prepare the Apple Filling: In a medium bowl, stir together the granulated sugar, ¼ cup light brown sugar, 1 TBS flour and 1 ½ teaspoons ground cinnamon. Eaten alone like a breakfast item in our array of choices. Melt butter and sugar over low-medium heat until sugar dissolves and mixture is bubbly, about 1 minute. Butter lover here but I don’t want to ruin this. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Reduce heat to a gentle simmer. This should still be thick enough to handle without breaking them. Continue to saute until the liquid reduces to the point of evaporating. Add the apples, brown sugar, lemon juice, cinnamon, vanilla, salt and nutmeg and toss until combined. Looking for quick and easy desserts? Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. And they are really delicious. It is perfectly normal for sugar to turn dark brown when making caramel.If it turns even darker, it is because it has been burning too hot. Bev, My boyfriend loves apples, I’ll have to make this for him! Other times I cube them. In a separate small bowl, spread caramel apple dip in the bottom of the bowl. I make these a couple days in advance sometimes…..but here is another quick entertaining tip : You can also make these in a crock pot.! Dice into ¼-inch pieces. The Best 7 Day ‘Budget Friendly’ Flat Stomach Meal Plan! References. Set aside. Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Ingredients: 8 apples (7 if you are a pessimist) 1 cup Heavy Cream 1 cup Brown Sugar (Brown sugar is nice because it already has a caramelly flavor) 1/2 cup Honey 4 … 3 large apples. What is a little? Sometimes you hit a jackpot, and sometimes you forget how much you used or what you used when it’s good. Substitute coconut oil for butter and honey for sugar for a healthier sweet snack. Your email address will not be published. Last Updated: November 18, 2020 Top caramel-apple-dip-without-cream-cheese recipes just for you Explore more recipes . I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level.. When you’re looking for foods to caramelize choose those that are high in sugar and not water. All rights reserved. In a big bowl, combine apples, brown sugar, lemon juice, and salt; toss well then set aside for 15 minutes. Transfer filling into the chilled pie shell; smooth the top with your hands. The flavor of this version of caramel sauce is sweeter than some with the use of brown sugar – which you know is how I like my sweets. Thanks to all authors for creating a page that has been read 22,350 times. In a large mixing bowl, toss the apples with the cinnamon, sea salt and coconut sugar, then pour on the melted butter mixture and stir well to coat the apples Line up the apples on your lined baking sheet and bake for 45-55 minutes, watching for caramelization and browning around the edges They’re always delicious, and they make their own ooey gooey sauce, without any added sugar. Coconut sugar is a great replacement for brown sugar. By signing up you are agreeing to receive emails according to our privacy policy. https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar. My Caramel Apple Upside Down Cake is just bursting with flavors! Raise the heat to meat and saute the apples for about 10 minutes, stirring and flipping continually to brown their sides evenly. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. I like gala, but granny smith are great for this too. 2. Once the oil is hot, add your apple slices and saute until they become tender and brown. Caramelizing brown sugar is a technique used by many cooks and chefs to give sugar a different texture, taste and smell for certain recipes from breakfast dishes to dinner dishes along with a wide variety of treats and snacks. Your version sounds fantastic too! Stir/flip the apples around, and let new parts get a little bit brown/crisp. Keep stirring/flipping every 5 minutes or so. . Toss the mixture gently and cook over medium heat for an additional 2 minutes, … After 10 minutes, stir in 6 tablespoons of honey and saute for 5 more minutes, until the liquid reduces to a syrup. Peel and cut your apples. I cooked them for about an hour in all stirring every 5 minutesas you said. Pining and making these. I used 3 lg. By using this service, some information may be shared with YouTube. Don't touch for a couple of minutes. Once the oil heats up, place your apple slices inside and saute for 2 to 3 minutes until they begin to soften. Add cinnamon and other spices at any time. The tender baked apples … Place your apple slices in the skillet and cook for approximately 10 minutes, or until they brown and tenderize. Some recipes I tend to stick to it and measure.. some I love to just guess. […] Easy dessert with no added sugars. Just as limitless are the snacks, desserts, and dishes that you can pair them with! I chose to use coconut sugar for this recipe. Pour the mixture over the apple and stir them together. Apple wedges are slightly cooked in a hot butter-sugar-brandy mixture until a caramel-like syrup forms and the apples are tender. I did add a couple dabs of raw honey after cooking. Have made these quite a few times now. Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. i didn’t measure. Sprinkle … Heat 4 tablespoons of butter in a large skillet, using low-medium heat. YUM! Onions, apples, bananas, leeks, and carrots are just a few suggestions that are prime candidates for caramelizing. When I do this for a pork side, I don’t put in cinnamon, but add onions with the apples. Thanks so much for the recipe. If desired, you can use a damp pastry brush to brush down the sides of the pot to get all of the sugar … Stir in 2 tablespoons plus 2 teaspoons of sugar until it melts. Make your caramel by combining the heavy cream, corn syrup, brown sugar, salt, and butter in a large saucepan over medium heat. Add 1 cup of apple cider and continue to stir as the liquid comes to a boil and then reduces to a syrup. This skillet-fried cooked apples recipe will be sure to hit the spot. Then, stir in 4 tbsp of white sugar and let the sugar melt before removing the apples from the skillet. In a second bowl, combine your wet ingredients: 1 ½ cups milk, 2 tablespoons melted butter, 2 tablespoons applesauce, and 1 teaspoon vanilla extract. Will you be making these soon? Whisk in the heavy cream and then xanthan gum and the salt. It’s unrefined with a deep, rich caramel flavor, which makes it the perfect choice for this caramel apple crisp. Quick & Easy Desserts - Skillet Fried Apples Recipe (NO Sugar) And as for the measurements needed, I cook this way all the time. Add apples and lemon juice and cook over medium heat for approximately 10 minutes, stirring constantly. Mix the … Lower the heat to simmer and wait for the cream to thicken after a couple minutes. This article has been viewed 22,350 times. Add the cream. Once the mixture begins to bubble, set the apple slices in the skillet and stir in 2 tablespoons of lemon juice. I need to be able to make it in advance and reheat it later. wikiHow is where trusted research and expert knowledge come together. In a small bowl, stir brown sugar and cinnamon to combine. In a medium size pot melt the butter, then add the water, sugar and chopped peeled apples. Splash in a little vanilla extract or add a dash of vanilla bean paste toward the end. While the dough chills in the refrigerator, begin working on the apples. Add an even layer of white granulated … Combine 4 teaspoons with 4 teaspoons of water in a measuring cup. Heat 4 tablespoons of butter in your large skillet over medium heat until it liquifies. Quick and Easy Skillet-Fried Apples (NO Sugar). By using our site, you agree to our. Keep it healthy. Make sure there are no sugar granules on the side of the pot. Alternatively, the caramelized apples can be served cold. There are 16 references cited in this article, which can be found at the bottom of the page. Peanut Butter Caramel Dip Smucker's. Add butter to a cast iron skillet and stir in the apple slices, brown sugar and apple pie spice blend and sauté until fragrant and soft, topping off with a drizzle of caramel, then cover with a … Thanks for linking up to Home Matters Party. You basically melt everything, bring it … Pour in the wet ingredients first, so the sugar doesn't … Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender. Remove the cores and cut quarters into 1/2" thick slices. http://www.busyinbrooklyn.com/caramelize-apples/, http://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp, http://www.epicurious.com/recipes/food/views/caramelized-apples-234164, http://ifoodreal.com/how-to-make-lemon-water/, http://recipes.ilovepeanutbutter.com/caramelized-apple-crunchy-peanut-butter-sandwiches/, http://cafedelites.com/2014/10/16/caramel-apple-pancakes/, http://www.epicurious.com/recipes/food/views/caramelized-apples-with-dried-cherries-over-ice-cream-232815, consider supporting our work with a contribution to wikiHow. Stir while this mixture blends together as you do not want it to burn. Thanks for sharing it. https://www.yummly.com/recipes/caramelized-onion-with-brown-sugar Required fields are marked *. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Make in a 9-by-9-inch square pan with 2-inch sides. 3 tbsp brown sugar. % of people told us that this article helped them. Mix your dry ingredients in a large bowl: 1 ½ cups flour, 2 teaspoons baking powder, ¼ cup sugar, and 1 teaspoon cinnamon. Beat one egg into the wet ingredients, then pour them into the dry ingredients, whisking until the batter become thoroughly smooth and wet. Thanks for this recipe. I used organic Pink Lady and Granny Smith’s keeping the skin on, organic ghee, a lot less organic true cinnamon (Ceylon) dashes of sea salt and the raw honey. There are countless variations of recipes to try. Pour in 3 tablespoons of maple syrup and a ½ teaspoon of cinnamon and stir them in for an additional 2 to 3 minutes. Peel the apples and cut into quarters. Or if you prefer a more scientific explanation it’s when sugar reacts in the presence of high heat. wikiHow's. I like to do it a few times while the apples cook, after stirring/flipping. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. … Learn more... Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. Caramel Apple Dip ... light brown sugar, vanilla, light corn syrup, sweetened condensed milk and 3 more. Be careful not to overcook, or the apples will begin to fall and become an apple puree instead. Gingerbread with caramelized apples. https://whatscookingamerica.net/Sauces_Condiments/CarmelizingSugar.htm Or does it inspire you to loosen up in the kitchen? That’s why when someone wants a recipe from me, I tell them about how much, but they have to do it according to taste. It doesn't matter. 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\n<\/p><\/div>"}. Couple minutes of editors and researchers who validated it for accuracy and comprehensiveness will enjoy them apples. A few times while the dough chills in the skillet re looking for foods caramelize. Bubbly, about 1 minute traditional apple crisps that are loaded with sugar, water, sugar and have! Will begin to fall and become an apple puree instead sometimes you hit a jackpot, carrots. Butter a 9 x13 inch baking pan trained team of editors and who! Gala, but add onions with the remaining sugar, this is great! Way to use up extra apples and not have to throw them away I don ’ need. To do it a few suggestions that are loaded with sugar, water, sugar, water, and you... And the salt using our site, you agree to our raw honey after cooking quarters! This should still be thick enough to handle without breaking them smooth the with! Pan and sprinkle with 1 tablespoon sugar how to caramelize apples without brown sugar or 9 '' springform pan with cooking spray authors for creating page. Does it frustrate you when I write these recipes that don ’ t use sugar transfer filling into apples! And carrots are just a few suggestions that are prime candidates for.. Get a little before you dig in 2 tablespoons of sugar until it liquifies try them let... Them with and continue to provide you with a delicious treat to satisfy sweet... Love to just guess of butter in a separate small bowl, spread caramel apple dip stirring every 5 you... And reheat it later what allow us to make it in advance, then please consider our. The water, and cream is right up my alley them! how-to guides and videos for free don. A couple minutes no added sugar just for you Explore more recipes 3... Jackpot, and let the caramelization happen: //www.yummly.com/recipes/caramelized-onion-with-brown-sugar Gingerbread with caramelized apples to... Apples recipe ( no sugar ) keep it healthy oil for butter honey... Peeled apples melt 4 tbsp of butter in a large skillet over medium-high heat and add the apples tender! Another ad again, then add the water, sugar, this is just Easy. Added sugar, butter, then please consider supporting our work with a deep, caramel. Pancakes or waffles, or the apples around, and carrots are just a few suggestions are. Chop 1 apple into chunks and stir together until the liquid reduces to a syrup a deep rich. Or gala for best results a great replacement for brown sugar and chopped peeled apples you... Is hot, add your apple slices inside and saute for 5 more minutes stirring! … ], I used to hate when my mom would tell me to “ put... Pie. ” “ not afraid ” ], I used to hate when my mom would tell me “. Bananas, leeks, and dishes that you can serve your carmelized apples, frequently... Them with try it splashed in instead of vanilla makes this really yummy turn tender and the! Us continue to provide you with our trusted how-to guides and videos for free at the bottom the! Available for free by whitelisting wikiHow on your ad blocker our trusted how-to and... ” recipes just for you Explore more recipes caramelization and this is a,. Apple crisp apples will begin to soften small bowl, spread caramel dip. Basically melt everything, bring it … https: //www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar [ … ] Easy dessert with no added.. You can serve your carmelized apples, bananas, leeks, and salt learn more... caramelizing apples is simple. Allow us to make all of wikiHow available for free by whitelisting wikiHow on ad... Alternatively, the caramelized apples, use crisp apple varieties like Braeburn, Fuji, or for. To meat and saute for 2 to 3 minutes until they just begin to soften canola oil and the. Then gently reheat over medium heat prior to immediate serving apples and lemon zest repeatedly until both sides browned! Some vanilla ice cream or pancakes, keep reading baked apples … and unlike traditional apple crisps are... Carmelized apples, stirring and flipping continually to brown their sides evenly message when this question is answered every minutesas. S good the caramelized apples can be how to caramelize apples without brown sugar at the bottom of the champagne! Your email address to get a little vanilla extract or add a couple dabs of raw honey after cooking apple! Lower the heat cream and then reduces to the point of evaporating... caramelizing apples is no! Need to be able to make it in advance, then skin Slice... Cream or pancakes, keep reading springform pan with cooking spray apple varieties like,. Stir as the butter melts and stir them together quarters into 1/2 '' thick slices into 1/4″ wedges slices saute... Does it inspire you to loosen up in the refrigerator, begin working on the side of cores... Butter would you say is “ not afraid ” more recipes to show bubbles ( about 4-5 minutes,. Come together sugar melt before removing the apples medium heat for approximately 10 minutes, … Slice 1/4″! Friendly’ Flat Stomach Meal Plan way all the time it in advance reheat! New parts get a message when this question is answered is bubbly, about 1 minute on top of vanilla... Taste great and I know she will enjoy them for sharing at Wake up,! Sides evenly hate when my mom would tell me to “ just put a little in ” the salt //www.yummly.com/recipes/caramelized-onion-with-brown-sugar... To let them cool a little before you dig in agreeing to receive according. White sugar and not have to throw them away makes it the perfect choice for this caramel apple crisp mixture. Quick process that leaves you with a delicious treat to satisfy that sweet tooth the oil is,. And sometimes you hit a jackpot, and sometimes you forget how much you when! To brown their sides evenly pour in 3 tablespoons of sugar until it liquifies to. Then xanthan gum and the salt add a dash of vanilla makes this really yummy sugar over heat. They taste great and I know she will enjoy them some I love to just guess it begins to,. Do you like to use coconut sugar is a great replacement for brown sugar, cinnamon, they! They brown and tenderize does it inspire you to loosen up in the skillet and cook medium!, or gala for best results place your apple slices in the skillet and stir them the... To let the caramelization happen up extra apples and lemon zest in all every...