Set it up on something … ½ cup Grand Marnier. Roll each apple slice in a crescent roll. Leftovers. ), Fried Apple Pies With Dried Apples and Cinnamon. An orange juice mixture is poured over the dough and the dumplings are cooked until golden brown and bubbly. Roll one apple … She had her own apple trees, and Georgia always canned her apples sliced and blanched, in quart jars, plain (in water, not syrup)–quarts and quarts and quarts of them, so she could make apple dumplings whenever she wanted without too much fuss. Honeycrisp apples are cut into thin slices and wrapped in crescent roll dough. Preheat the oven to  375 F/190 C/Gas 5. If omitting the boiled cider, or you like your dumplings extra sweet and syrupy, use 1 1/2 cups each sugar and water. Place several pieces of apple on each square of dough. Melt butter and cinnamon in a saucepan over medium heat. 2 apples, sliced. To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. I love baked apples in any way, apple dumplings, apple fritters, apple pie…Melinda and I even made individual apple pies in a jar for Christmas gifts one year.. For the longest time, I thought these were homemade and fried. Seperate each biscuit into 2 halves. Store, loosely covered, at room temperature for a day or so. Apple dumplings was one of Georgia’s signature recipes, a frequent go-to when she had company. ROLLED APPLE DUMPLINGS Preheat oven 375 degrees. The finished product will look just fine. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Melt the 4 tablespoons butter for the syrup in a 9" x 13" baking dish; glass or ceramic is preferable. Peel and core granny smith apples. Only a few easy steps required to make these Mountain Dew Apple Dumplings! Not a traditional cobbler but, you know. … Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) unsalted butter, cold, 2 cups (255g) peeled, diced apple (from about 2 medium apples), 6 tablespoons (85g) unsalted butter, cold. 1 pear, sliced. Apple Dumplings are the perfect fall dessert. Place in a 9 x 13 buttered pan. Repeat with remaining dumplings. With a bench knife or serrated knife, cut the log into 16 slices, starting in the middle and moving out towards the edges. Because self-rising flour is much lower in protein than regular unbleached all-purpose flour, you can knead with a bit more abandon without danger of the dough becoming tough. Lightly butter a large, shallow baking dish. Set aside. To make the syrup: In a medium-sized saucepan, heat the water and sugar until the sugar melts. Gradually add the milk, stirring to make a soft dough. https://www.food.com/recipe/crescent-roll-apple-dumplings-529226 Set aside. Serve hot with a drizzling of cream or a scoop of ice cream. Let the dumpling slices cool a bit, then serve them with syrup spooned over the top. The slices may want to fall apart, but again, not to worry. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you want apple slices instead of halves, after they cool a bit, cut into quarter-inch slices and lay in a spoke pattern, overlapping. Tangy-sweet, soft and buttery, it's true comfort food. Pinch the … Preheat the oven to 350°F. Cut the rolled out dough into 5-inch squares. Stir in apples, sugar and 3 Tablespoons water. Remove from heat. Work the butter into the flour with a mixer, your fingers, a pastry blender, or pastry fork, until the mixture is crumbly. Sprinkle with sugar mixture. Wrap a bisvuit half around an apple slice, stretching biscuits slightly to make sure apples are completely wrapped. Tip: Poach apples ahead. Freeze for longer storage. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … Pour the syrup over the dumplings. King Arthur Unbleached Self-Rising Flour- 5 lb. Cut apples into 8 slices each. To make the dough: Combine the flour and butter in a medium-sized mixing bowl. Preheat oven to 425 degrees F. Peel, core, and cut apples in half, set aside. Copyright © Fold the dough up and over the apple slice. Be careful moving the pan, as the hot liquid can slosh from one end of the the pan to the other very easily. In a small saucepan, heat sugar, water and vanilla over medium heat until boiling. Bake for 35 to 45 minutes, or until the dumplings are golden brown. Sprinkle with apples, brown sugar and nutmeg.... thickens. Place apple halves on top of the crust, rounded side up. Repeat until all 10 dumplings are made. Combine flour, baking powder, and salt in a large bowl. Pour the syrup over the dumplings. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe If using boiled cider, and you want dumplings that are a little less sweet but still sticky and gooey, use 1 cup each sugar and water. Baked apple slices is one of those super simple desserts that I look forward to every fall. Set aside. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Remove the pan from the heat and stir in the boiled cider. Place 3 apple slices on each cut crust. Cut in 10 tablespoons of the butter until mixture resembles coarse meal. Fill in the center with sliced apples. Place in a 9 x 13 buttered pan. Place in baking dish. Make the Syrup and Bake: Gather the ingredients. Grease... lightly floured surface, roll dough in 10x14 inch rectangle.... butter. Serve warm. Cover and cook stirring occasionally for 4-6 minutes or until slightly softened. Prepare Syrup: Keep the prepared syrup … How to Make Apple Dumplings: Spray a 9 x 13 inch pan with non stick cooking spray and set aside. To make the filling: Mix together the cinnamon and apples. If you've rolled the dough out on parchment paper, it can help prevent the tearing. Grease... lightly floured surface, roll dough in 10x14 inch rectangle.... butter. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … Serve hot with a … Bake the dumplings for 40 to 45 minutes, until the biscuits are lightly browned on top, and the syrup is bubbling. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place dumplings 1 inch apart in the prepared baking dish. Add sliced to a bowl filled with water and lemon juice to keep slices from browning. Place … The whole apple dumplings are on the right and the apple dumplings made with slices are on the left. The apples are flavored with sugar and spices before they're encased in the dough. Place the dumplings in the casserole dish. Fold the crust over the apple slices and seal by pressing the dough together at the seams. Bake about 35 minutes … 1 orange, sliced. Stir in the milk, and mix until the dough just comes together and leaves the sides of the bowl. This simple recipe for cinnamon baked apples is the easiest of my apple recipes. It may tear, but don't worry; just mend it as best you can. Peeled apple slices are like candy to my kids. Place an apple slice in the middle of the dough and sprinkle lightly with some of the brown sugar-cinnamon mixture (you won’t use all of it). In a small dish combine cornstarch and 2 Tablespoons water. A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. Sprinkle with apples, brown sugar and nutmeg.... thickens. Use a little water to wet the crust if necessary to seal the seams. Roll each apple slice in a crescent roll. Mix in vanilla extract and pour over dumplings. Melt butter, then add sugar and barely stir. Pour Apple Cider over dumplings (optional) Sprinkle with cinnamon over top. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Want a cookbook of our best dessert recipes? Cut each apple into 8 slices. Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. Bake 35 to 40 minutes, until golden brown. Pour the syrup over the apple dumpling slices and carefully transfer the pan to the oven. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. 4 tablespoons sugar, for rim. Scatter the apples evenly over the surface of the dough. In small bowl, combine sugar, water, melted butter and vanilla. Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste. Melt butter, then add sugar and barely stir. In a small bowl, combine sugar and cinnamon; set aside. Place the … Roll the dough out on a lightly floured surface into a 1/8-inch thick rectangle. Roll the dough out gently until it's a rectangle about 10" x 15"; rolling the dough out onto a piece of parchment paper is helpful here. Pour mixture over dumplings in pan. Pour syrup over top. Get it free when you sign up for our newsletter. We recommend using boiled cider for more pronounced apple flavor. Apple Cider Sangria. Using an Apple Corer Place the apple on a flat surface with the stem face up. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. How to Make Apple Dumplings. Turn the dough out onto a floured surface and knead it gently, until it's somewhat cohesive. STEP 2. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Preheat the oven to 350°F. Cinnamon Sugar Baked Apple Slices. STEP 1. King Arthur Baking Company, Inc. All rights reserved. ROLLED APPLE DUMPLINGS Preheat oven 375 degrees. Bake for about 40 minutes or until golden. Preheat: Preheat oven to 350° Grease a 9×13 baking pan (or extra large cast iron skillet) set aside.. Prep Apples: Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples.. These dumplings kind of remind me of a cobbler. Grease medium sized baking dish with butter. Serve this wonderful apple dessert warm with a scoop of ice cream.Â. Apple Dumplings recipe: Ingredients: 2 Granny Smith apples2 cans crescent rolls2 sticks butter1 1/2 cups sugar1 teaspoons vanillacinnamon1 small can Mountain Dew Directions: Peel and core apples. This delicious autumn apple dish hovers somewhere between dumplings and sticky buns and pie and cobbler, combining the best aspects of each. In a pan, melt butter with brown sugar, cinnamon and salt over low heat. Set the dish aside. Cut each apple into 8 slices each. Arrange the slices atop the melted butter in the baking dish as artfully as possible. 2020 Gather the ingredients. Starting with a long side, gently roll the dough into a log, pinching the edges together to seal. Whole apples wrapped in pastry, served with ice cream and caramel. 1 bottle red wine. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce Cut the pie crust into 5 pie-shaped slices. Whisk until well combined, remove from heat and set aside. Melt the 4 tablespoons butter for the syrup in a 9" x 13" … 3 cups apple cider. Bake for 35 to 45 minutes, or until the dumplings are golden brown. Apple slices with caramel, apple slushies that I can’t get enough of (even if it happens to be snowing during Fall — because, Kentucky), caramel apples dipped in nuts, and my all time favorite– apple dumplings. Place sticks of butter and sugar in saucepan, stir until melted. 3 cinnamon sticks. Wrap 2-3 apple slices in 1 crescent roll. Seal by pressing the dough: combine the flour and butter in a medium-sized mixing.. Mountain Dew apple dumplings with a … Peeled apple slices is one Georgia... Sticky buns and pie and cobbler, combining the best aspects of each square. 4-6 minutes or until the dough I thought these were homemade and fried dough the. Slightly softened the filling: Mix together the cinnamon and apples my kids apple dumplings with sliced apples dumplings of! 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