NOTE: I used a full top crust (see pictures) and it is still delicious and easy, just not very pretty. Fit … Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Equipment Cast Iron Pan. Place in piecrust. Cut apples into 1/4-inch thick slices and place in a separate bowl. STEP 1. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Oats, brown sugar, and pecan topping, drizzled with caramel, adds decadence to America's popular pie. Cuisine American. Calories 306 kcal. Feel free to use refrigerated pie crusts. Pour caramel mixture over apples. To make the pastry, combine the flour and salt together in a large bowl. MIX sugar, pumpkin pie spice and corn starch in a large bowl. Apple trees by the thousands cover the hills that rise along the Missouri River in Nebraska's southeast corner. In a large mixing bowl, stir together all filling ingredients as listed above EXCEPT for the caramel. Caramel Apple Slab Pie has a thin and flaky melt in your mouth crust topped with juicy apples and a crisp topping. This recipe is based on tarte Tatin, an inverted caramel apple pie that was developed and sold by the Tatin sisters in France. Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) Servings 8. The cooler weather means that I can run the oven without worrying about heating up the house. Best Caramel Apple Pie Recipe In a separate bowl stir together all of the oat topping ingredients except the cubed butter. Print Recipe Pin Recipe. The cinnamon-spiced oat topping is wonderful. Cook Time 1 hr 10 mins. Step 4 Place pecans on top and cover with the second crust. Caramel apple pie is the perfect fall dessert to bring the family together. This caramel apple pie recipe has a delightful topping! When the pie is ready, the caramel will be bubbling up. Step 6 Mound the apples in the crust. Bake at 425 F for 10 minutes. Be careful not to overwork the dough. Cut in the chunks of cold butter with a pastry blender, a little at a time, until the dough resembles cornmeal. This is a double crust apple pie recipe with a rich caramel apple filling. I have always wanted to make it with a full top crust but everyone always requests the lattice top! Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees.Rinse your apples, peel, core, and slice into 1/4" thick slices. Place one pie crust in a baking dish. Crimp or roll edges. Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. This recipe took first place two years in a row. At this point, your house will smell like a bakery. Bake the pie for 45 to 55 minutes, until golden brown. Course Dessert. Caramel Apple Upside Cake is a twist on my tried and true favorite Pineapple Upside Down Cake and it is a must try recipe. Set aside. STEP 2. Pecan and pumpkin recipes are usually tried and true and pretty standard tried and true, but apple pie recipes vary greatly. Place a sheet of aluminum foil on the oven rack below the pie plate to catch any drippings. Drizzle with caramel … Stir to combine. Caramel apple pie filling is easy to make and makes the perfect dessert for any season! This is the Best Caramel Apple Pie Recipe at my home for a reason, it’s silly delicious! For more than 25 years, the historic town of Nebraska City has hosted the Applejack Festival. Total Time 1 hr 40 mins. Serve with extra caramel sauce and vanilla ice cream. Texture: The pie … Add the butter, tossing the cubes through the flour until each individual piece is well coated. To prepare crust, weigh or lightly spoon 6 ounces (about 1 1/4 cups) flour in dry measuring cups; level with a knife. Remove it from the oven, and cool it for 15 minutes. Of all our apple pies, this Caramel Apple Crumb Pie is the winner! Prep time includes preparing the apple slices. Drizzle the pie with the remaining 6 tablespoons (106g) caramel, warming it slightly if necessary top make it "drizzle-able." Not only is it a classic apple pie, but it’s also heightened with caramel … It is drizzled in homemade caramel and perfect for feeding a crowd! Remove foil from pie. Cook, stirring, until butter melts and mixture begins to bubble, about 5 … Pouring the caramel over the top of this pie gives it a sweet, crunchy glaze. Combine flour and 1/4 teaspoon … Heat oven to 400°F. Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, 2001 . Sprinkle apples with lemon juice and rum; add to dry ingredients. Step 2 Combine spices with LUCKY LEAF Apple Pie Filling. Developed by bakers for our own Almanac cookbook, this is the pie we make for a Thanksgiving or holiday dessert. Make the crust and cutouts: In a large bowl, whisk together the flour and salt. Preheat oven to 350 degrees. Place apples in pie shell. Pour apple mixture into crust. Reduce heat to 375 F; bake for 35 minutes or until apples are tender. Prep Time 30 mins. How to Bake a Salted Caramel Apple Pie. Ground cinnamon can be substituted for the Korintje Cinnamon, if desired. Dot with 2 tablespoons of butter. Add the egg yolk and the ice water, and blend for a second just to pull the dough together and moisten. Roll remaining disk of dough into a 12" round and place over top of Step 1: Peel, core, and slice apples.Remove pie crust from refrigerator and let set on counter for 10 minutes. To keep the edges from browning too quickly, cover the outer edge of the crust with thin strips of tin foil or use a pie crust shield.. Bake it at 425°F … Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Cool the pie for 4 hours so the caramel and apple … You can also test the apples with a small knife to make sure they are tender (but not mushy). The pie-baking contest draws dozens of entries. It's easier to eat than a caramel apple… Roll your refrigerated pie crust into the pie plate. It’s time to invite your family to enjoy some pie heaven and this easy recipe is going to help… Related: You can make your pie for free when you shop with Free Grocery Gift Cards! Preheat oven to 425°F. Stir together light brown sugar, butter, half-and-half, and salt in a medium saucepan over medium-high. They’re all good, but this one is one of my favorites. Crunchy Caramel Apple Pie . Preheat oven to 425°F. Pour melted caramels over the Apple Pie Filling. Sweet, sweet apple pie! When fall rolls around I start baking up a storm, including this caramel apple pie. Add a sweet caramel twist to make our best apple pie recipe. Add the cream, butter and lemon juice (the caramel will bubble vigorously) and cook, stirring occasionally, until smooth, about 5 minutes. America’s pie master, Ken Haedrich developed and personally tested these recipes for The Old Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. Taste: I was worried this would be way too sweet but it had a great balance of flavors.I am obsessed with the caramel apple filling, it is RIDICULOUSLY amazing. On a lightly floured surface, roll out one disk of dough to a 13-inch round, about 1/8-inch thick. Caramel Apple Pie with Streusel Topping Recipe | Taste of Home For crumb topping, cut the butter into the flour with a pastry cutter, then … And the caramel sauce adds that special taste of fall! Preheat oven to 375 degrees Note: Peeling and slicing the apples is the hardest part of making apple pie, so just trust me when I say that if you like apple pie, buying one of these apple … Once the …