Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. Mix on stir for about 45 seconds until all dry ingredients are thoroughly mixed. There is nothing better than a good caramel apple pie. They still have that crunchy crumble topping of apple crumble, a buttery … Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. Such a fabulous recipe! This site uses cookies to help provide the best user experience. square baking pan. I also like a little tartness to my filling and use a granny smith most of the time. Combine flour and 1/4 cup brown sugar in a bowl. Bring on the apples and caramel! Add the apple mixture and cook until the apples begin to soften, about 8 minutes. I have apples in the fridge I just bought. sooo freaking good im going to make 2 for mother's day. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. *sigh* a girl can dream, tho....a girl can dream. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Add the butter and vegetable shortening. It is done in 45 minutes from start to … Bake in a 375 degree F oven for 25 minutes. Top the apple filling with the oat topping. Preheat the oven to 375 degrees F. Refrigerate the Reserve a ¼ cup of your homemade caramel for drizzling on the top of the pie. Wow- that sounds SO amazing! Oh.. My.. Apple Pie! After Monday’s post I am all about the pie right now. Then topped with a sweet crumble topping from Serena Bakes Simply From Scratch. Then topped with a sweet crumble topping from Serena Bakes Simply From Scratch. Spread both pies with crumb topping split evenly. Add the butter and pulse until the mixture is crumbly. Cool; crumble and set aside. Serena Bakes Simply From Scratch Copyright © 2011-2018 All Rights Reserved. Create a fluted crust with your fingers or crimp the edges with a fork. For Crumb Topping: Combine flour, pecans, brown sugar and butter in medium bowl until crumbly. Allow Caramel Dutch Apple Pie to cool for 1-2 hours before serving. Place all the dry ingredients into a mixer fitted with a paddle attachment. In a separate bowl stir together all of the oat topping ingredients except the cubed butter. Gorgeous pics! Thanks Serena! And I love what a great peeler you are!! Lol. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust … Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Just be very light and you'll be fine. Served with a generous drizzle of homemade caramel … To prepare topping: Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Next, make the … Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Copyright © 2020 Serena Bakes Simply From Scratch. Pour the apples into the unbaked prepared pie crust. Sprinkle the crumb topping over the apple filling. To prevent overbrowning, cover edge of pie with foil. Home prep time: 25 M cook time: 1 hour total time: 1 H & 25 M. Pies are done when crust is golden, and the apples are soft yet firm when pierced with a knife. Wash, peel, and thinly slice the apples, placing them in a large mixing bowl and tossing them in the lemon juice. And why wait for thanksgiving or Christmas? Once the … square baking pan. If the crust and topping start to get too brown, place a piece of foil loosely over the top. Bake at 400 F for 6-8 minutes or until golden brown. Peel, core, and slice 10 whole Large Granny Smith Apples. Mix all ingredients together for the filling and spread evenly between 2 pie crusts. ; Mini apple … I know naughty! I usually do this about halfway through the baking time. Sprinkle crust and topping with a little coarse sugar. Apple pie filled with tart apples, brown sugar and cinnamon. I usually hide a piece or two to enjoy for breakfast the next morning. Instructions. I guarantee you will love this Caramel Dutch Apple Pie! Bake the pie for 45-55 minutes or until the filling is bubbly and the crust is golden brown. One of my favorite pies of ALL time! Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined. You have successfully joined our subscriber list. Once the topping ingredients are combined add in the cold cubed butter and work it into the mixture with your hands or a pastry blender until crumbles form. I love a good amount of cinnamon in my pie, if you like less feel free to decrease the amount. ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. Top with caramel sauce or a scoop of vanilla ice cream for the ultimate dessert! Caramel Apple Pie with Streusel Topping Recipe | Taste of Home Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping… Caramel Dutch Apple Pie. Variations. Remove foil. In a separate bowl stir together all of the oat topping ingredients except the cubed butter. But oh so good! Preheat oven to 375° F. Place the pie dough into a 9 inch glass or ceramic pie plate. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. All rights reserved. sugar 1/2c. Alright that is making my mouth water...now I want to make apple pie :(Happy Blogging!Happy Valley Chow. Crunchy Caramel Apple Pie . ), 1 cup All-Purpose Flour (I used 1/2 organic unbleached white and 1/2 whole wheat pastry), 1/2 cup plus 3 tablespoons Butter, Sliced Into 1 Tablespoon Pieces. Recipe by … Grilled Peaches with Cinnamon Honey Ricotta, Lemon Curd and Vanilla Cheesecake Parfaits, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet. Instructions To Make the Crust. Then gently press down the topping just enough so it adheres to its self, but still has texture. I was baking some Caramel Apple Crumb Cakes for Ella’s kindergarten bake sale and had way too much crumb topping leftover, and I was making quiche for the next day using a pre-made pie shell – so I thought, why not combine the two? Caramel Apple Slab Pie is a fun twist to traditional apple pie. Drizzle syrup over apple mixture; sprinkle topping … Cool for a minimum of 1 hour to allow pies to set. Refrigerate until the rest of the pie is prepped. Cut in butter or margarine until mixture … It's recipes like these that slay me that I'm allergic to cinnamon! Caramel Dutch Apple Pie recipe. Apple Pie, Dutch Apple Pie, Pie Recipe, Apple Recipe, Dessert Recipe, Thanksgiving Apple Pie. I LOVE the crumbly topping! Add the flour, sugar, spices, salt and vanilla to the apples and stir together until they are completely coated. Apple Pie, Dutch Apple Pie, Dutch Apple Pie Recipe, Dutch Apple Pie Crumb Topping, Recipe For Dutch Apple Pie, Topping For Dutch Apple Pie, Apple Pie Crumble, Dessert, Recipe. DIRECTIONS. Add butter 1 tablespoon at a time while mixing on medium low, until all butter is incorporated, and the mixture looks crumbly. Split crumb topping evenly between the 2 pies, and lightly press down, just so the crumbs adhere, but do not smoosh the pie, it helps keep the topping light when eaten. Powered by, https://www.serenabakessimplyfromscratch.com/2011/10/caramely-apple-pie-with-crunch-topping.html, 10 whole Apples, Peeled, Cored, and Sliced (Granny Smith or Pinova), 1 cup Brown Sugar (1 1/2 cups for sweeter pie. Bake for 25 to 30 minutes more or until top is golden. Remove foil from crust and place back into the oven for another 30 minutes. Place the pies into the preheated oven, and cook for 50-60 minutes. In a small bowl ,mix together 1/2 cup flour and brown sugar. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Top apple slices with topping and pat it down over the apples. Caramel Apple Pie with Crumb Topping Printer-Friendly Recipe. Pour the apple mixture into the pie crust. Recipe from: Serena Bakes Simply From Scratch Prep time: 25 minutes Cook time: 50-60 minutes Makes: 2 Pies (you can cut the recipe in half if you only want 1 pie) Ingredients This pie looks absolutely fantastic! Add 4 tablespoons ice water and pulse until the dough begins to form a ball. Mouthwatering delicious! Combine sugar, flour and cinnamon; toss with apples. flour 1T. ground cinnamon 1/8 tsp salt 6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny) 1 recipe crumb Crumb-topped apple pie with caramel sauce | From the Grapevine Bake at 400 F for 6-8 minutes or until golden brown. In a mixing bowl fitted the paddle attachment mix together: Add 1/2 cup plus 3 tablespoons  Butter 1 tablespoon at a time while the mixer blends on 4 or medium low ( if it's not a kitchen aid). 5 out of 5 based on 4 user ratings. First, the butter and brown sugar in the filling caramelize while baking, giving a depth of flavor that reminds me of one of favorite frostings of all time, this Vanilla Caramel Glaze.Then, prior to serving, I drizzled caramel … The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple … Caramel Apple Pie– everything you love about caramel apples wrapped up in a flaky pie crust and topped with the most delicious crumb topping. A fun twist on a Dutch Apple Pie, this caramel apple pie recipe came about completely by accident! With a flaky buttery crust, a sweet-tart caramel apple filling and a thick crumb topping drizzled with caramel sauce, every bite of this delicious dessert brings on that quintessential cozy autumn feeling. Add the remaining caramel to the apple pie filling and stir to distribute the caramel evenly. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold. Yum! Trim the pastry and crimp … Sprinkle apples with lemon juice. :). Rub the butter pieces into the flour using your fingers until pea-size pieces form. There is nothing better in the world then apple pie! Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) Your pie looks delish. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. I can't wait to try it!! Place apples in pie shell. Foodie Pro & The Genesis Framework. I, too, have been updating some photos on my blog. vegetable oil 2T. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. It's a good thing. Happy baking and blogging, girl! Enjoy plain or with a big scoop of vanilla ice cream. Apple pie filled with tart apples, brown sugar and cinnamon. Caramel Dutch Apple Pie Recipe. Two dimensions of caramel are present. Caramel Dutch Apple Pie recipe. Just let me get my fork :) Love the photo! Like, you I adore everything apple-y and caramely! Caramel and apple is a perfect pairing, and for me, the more caramel, the merrier. » Thanksgiving LOVE the crumb topping...mmmmmmmm. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Ashleigh Template designed by Georgia Lou Studios. Now I have a new recipe! It's a family favorite and a staple at Thanksgiving and Christmas. Caramel Dutch Apple Pie was long over due for a new pic. It's one of those things that you have for dessert, and then breakfast. Add apples to prepared pie shell and top with crumb topping. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Oh, what a delectable pie!!! Your pies look beautiful! Helllloooooo, fall! Sprinkle evenly over apple mixture and bake in the middle of the oven for 45 to 50 minutes or until golden brown. Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, 2001 . milk Filling 1/2 cup sugar 3 tbsp. This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. Simple Caramel Apple Pie Cake with Cinnamon Crumb Topping A moist cinnamon cake, topped with sweet caramel apples and a buttery crumb topping. I'm just a bit naughty like that sometimes. This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it’s finished with a drizzle of caramel sauce. Slices with topping and pat it down over the top of the time are... Of foil loosely over the top of the pie crust with your fingers or crimp the edges with foil! My pie, aka the tastiest apple pie was long over due for a deep-dish pie (... Caramel Dutch apple pie, pie Recipe next morning edges with aluminum foil and bake in a Large mixing and... 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