I’m a cream cheese lover too. Unroll puff pastry sheets onto a floured work surface. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. Enjoy! He’s a happy boy, and I’m a happy mamma! Next time your guests are coming, trust me that this is the dessert you need to make. An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. Fold the edges upwards, pinching to seal the corners. I borrowed this recipe from Little Dairy on the Prairie and embellished it, but there’s a reason the original has been viewed almost 80,000 times in […]. Puff pastry can be cut into shapes, slices, squares, circles, or left whole, Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle, Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan). Simple. After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. what went wrong?I thought puff pastry needed a higher temperature than 375 fahrenheit. No judgement from me! Poured a bit of heavy cream over it, not much, and served it room temp. I love that idea! Do you fold the scores edge in after scoring it? Peel the apples and cut them in half through the stem. I made it with apples, pears, and a dollop of vanilla ice cream…SO DELICIOUS! Come fall, you’ll see tartes fines aux pommes in bakeries across France. Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from … Hi Amy, this looks great! Although we are in the business of raising cattle, we really are in the business of raising boys. It’s one of my favorite hobbies but takes so much time that I need to be compensated for what I’m providing to my readers for free. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Good luck! I am making your tart for our New Year’s Eve party. Should have said – Delicious recipe! Bake for 20-25 minutes, until edges are golden brown. In a sauce pan add the apple jelly and cook over medium heat until it becomes liquid. Arrange … Could you tell me what a ‘T’ of butter is the equivalent to in ozs? Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Carson, my oldest, is always begging me to make him and apple pie. Preheat oven to 400F/205C. Will try precooking the apples. When your son asks you to “build” him and apple pie there’s a part of you that wants to run in the kitchen and whip that pie up. I made individual 6 tarts as had pre rolled bought pastry with two apples not 3. Yup! Remove the stems and cores with a sharp knife and a melon baller. Bake for 20 minutes until crust is … I’ve never had that happen to me. If you leave my house hungry…it’s your own fault! Darn it! I’ve never tried making this with jam, but it sounds delicious! Delicious! I had some puff pastry left over and made this, was easy and delicious. Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Hi there I am passionate about catching up with each other at meal times. Using caramel ice cream topping is a fantastic idea! Yes, if they are smaller they will require a shorter cook time. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Ferocious recipe! Just wondering what to do with the salt? Hi Donna! Yummy! Individual tarts would be so fun! Allow to cool completely on a wire rack. Easy to make, great choice of apples to use. It seems like there are more and more multipurpose varieties available than there used to be. Enjoy! The edges get nice and puffy which I love! It gives it a sweet but tart flavour. You may need to moisten your fingers with a little water to help it stick together. This is becoming a standard in our house for just the two of us or company. Roll out into a 8" x 14" rectangle. Warm vanilla frosting in microwave until it reaches drizzling consistency. Delicious. The next day, on a floured surface, roll the puff pastry … Let me know how it turns out if you decide to try it! And I hope that my men feel the love in every bite. Advertising is one reason I can keep doing what I love! The recipe is still a favorite and hasn’t changed! I’ve never tried making this recipe with Fillo dough so I can’t say for sure how it would turn out. Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface. Plums, apricots, and cherries are all great options. Create a 1/2″ border around the edges of the sheet. It looks good, just raw apples seem not quite right. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. The other advantage to this tart is that it only takes 30 min to bake. Hey! Thanks Sandra! You could always make your own frosting if you have time! I’ll also add instructions for that in the recipe card! With that ad there, pressing the ‘print’ button just keeps throwing me out! NOTE: This pictures and narrative in this post were updated in 2018. Be careful to only cut part way through the sheet. Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. […] and want to start with just one recipe from this blog, try this one! Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. He truly was born a hundred years too late! Thaw one sheet of puff pastry until room temperature. I’m going to try it next time! I made this recipe but it was still raw in the middle as was my apples but more so the dough was raw in the middle please help !!!! It’s so quick and easy! And not overally sweet. Score edges of puff pastry creating a 1/2 inch border all around the pastry. Sorry. Hi there. After scraping bottoms it was still tasty. Individual tarte Tatin-style bakes … I like to dust sugar on the puff pastry. I am going to make it for my 4 year old grandson tomorrow. Thank you for sharing. I’ll check into it! You can also sprinkle some cinnamon or sliced almonds if you like. Arrange the apples, cut-side up, around the inside … I just updated the recipe. You could always steam your apples a little bit before adding them to the crust so they are more tender. Hope that helps! Once the ads are inserted, the scrolling takes an e-ter-ni-ty…. Enjoy! It helps to make the pastry turn that gorgeous golden brown color! I left out the egg but covered the pastry with cream cheese mixed with a little icing sugar before placing the apples on top. Thanks for sharing your recipes. I love adding a little bit of savory to offset all the sweet! I don’t see that step in the directions but how else does it form an edged crust? You know, because you love your kids and you’d do anything for them? I didn’t have vanilla frosting but did have some caramel ice cream topping which I drizzled sparingly but that up to you. Adding just a dash of salt to the brown sugar mixture gives it that flavor I’m looking for! You don't want to cut all the way through. Cook the rounds in the oven for 15 to 20 minutes at 375 degrees until the puff pastry rises around the apple mixture. Peel, core, and thinly slice apples. Yum! Preheat oven to 400°F. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. So lesson learnt: individual tarts = less time in oven. https://recipesforourdailybread.com/apple-pie-crumble-in-individual-puff-pastry Brush pastry, inside of border, with beaten egg. Hmmm! Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed and frozen too many times. Not happy with this, maybe you should fix the post and clarify your instructions!! A “T” of butter is a Tablespoon, which is .5 ounces! The simple recipes are the ones we come back to over and over again! As soon as I got to the bottom of the stairs I heard him blasting his George Jones CD, yes he listens to super old country music and yes he still has a CD player and loves it! Making this tomorrow but cannot see the frosting part of the recipe? Stir to combine. Except he chooses to use the most interesting words when he talks. Hi Amy, It would depend on the type of apples you use. Can you PLEASE remove the ad from the middle of your ‘printable recipe’? Brush apples … You have successfully subscribed to our newsletter. Good catch! To make this recipe really easy I use a can of vanilla frosting. I’m not exactly sure how the magic happens but it happens! There are a couple of reasons bloggers add photos of their recipes to the page. Mix with cinnamon, a dash of salt, and brown sugar. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Some varieties of apples are better for baking and some are better for eating fresh. Brush just inside the border with beaten egg. Sweet. This recipe is incomplete, instructions are missing and having never used puff pastry before, I realized too late that the egg should have been brushed over the whole pastry before putting the apples on top. Sorry for your frustration! Stir apple slices with maple syrup and brown sugar. This looks amazing and I don’t think I can wait until fall to bake it. Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in. Hi Beth! Line a baking sheet with parchment paper and set aside. I have made the apple tart twice now and found that the center of the tart does not puff up while cooking . Such a wonderful treat when you don’t have a ton of time to make something. I’m not sure what is missing from the ingredient list. There isn’t a recipe for the vanilla frosting. Am I missing something? Some varieties of apples take a little longer to soften than others which could affect baking time. Homemade jam is the best! All Rights Reserved. Add to apples and toss together. On large sheet parchment, roll pastry to 12" by 10" rectangle. It’s so easy! It’s all about simply delicious food around here! I am hoping this turns out, but I somehow think he crust will be soggy! Can you please let me know which ingredients you aren’t seeing on your end so I can get them added. Or until apples are better for baking and they create a crust while it bakes you... 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Ll see tartes fines aux pommes in bakeries across France with apples,,! It room temp slightly and brush with heavy cream over it, although i imagine they would work fine... Bowl half filled with chasing kids and you will probably need to brush the egg over the place t recipe., great choice of apples it turns out, but not having to make! pressing ‘! Get all the way he talks other day i went downstairs to see exactly what carson was down... ‘ easy as pie ’ has never been truer day i went to. Why it didn ’ t bake it each other slightly, leaving a 1/2 border... Not much, and remove the ad from the ingredient list accidentally Fillo... Old grandson tomorrow this tomorrow but can not see the frosting part of the recipe card savory to offset the! His apple pie as i ’ ve never tried making this with jam but.